Saturday June 30, 2:00 p.m. – 4:30 p.m.
Imagine scrumptious Key Lime Pie, decadent Chocolate Mousse and delicate and delicious Truffles. Now imagine that you can make vegan versions that are every bit as fantastic as the traditional versions! You can if you join the Catskill Animal Sanctuary’s Compassionate Cuisine Chef Linda for a hands-on class that will have you creating your own simple and healthy vegan delicacies. All participants will receive a lesson plan, recipes and resources for creating compassionate desserts and treats at home.
Cost $45 – Register Here