Saturday, October 13, 12:00 – 2:30 p.m.
Thereʼs nothing like homemade pie, and believe it or not, pie is especially good when itʼs made without butter, eggs and dairy. From pumpkin to apple and one or two in between, youʼll learn how to make several different crusts and fillings and enjoy the bounty of the season from your own kitchen. All participants will receive lesson plan, recipes and resources.
Cost $45 – Register Here
Newsletter Sign-Up
