Add Love + Stir

Chef Linda
Linda Soper-Kolton, Chef, came to the Sanctuary as a guest chef to share her love of compassionate cooking in our then-fledgling culinary program. Lured by the magic of the Sanctuary, her love of animals and the urgency of our mission, Linda stayed on to lead and grow the culinary program, inspiring and educating with love, patience, and delicious food.
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Easiest Apple Crisp

Standing in line at the grocery store recently, the young lady who was doing the check out noticed a bag of…

Black Bean Cakes

Veggie burgers are all the rage. With endless combinations of vegetables, grains, and flavorings, there's no reason to ever get…

Congratulations to Our Winner!

Congratulations to Our Winner! A great big thanks to everyone who participated in our recent survey! Our goal was to…

Beet and Sprout Salad

I'm a beet lover. Yes, they're nutritious, but what fuels my desire for them is their earthy, tender-sweet flesh. My recipes…

Roasted Broccoli and Mushroom Polenta

We all need a handful of easy, weeknight dinners that we can have on the table in under 30 minutes.…

Black Eyed Pea Biscuits and Gravy

Most people would say there's nothing nutritionally redeeming about biscuits and gravy, a southern comfort food favorite. When made with…

Bittersweet Hazelnut Ganache Bites

It's no coincidence that the symbol for Valentine's Day is a heart…and bittersweet chocolate is good for your heart. Rich, luxurious,…

Vegan Valentine’s Day Dining Out Tips

Vegan Valentine's Day Dining Out Tips: Plan Ahead Dining out is one of life's pleasures. Someone else shops, cooks, and…

Share the Love This Valentine’s Day with Vegan Recipes

Religion aside, why do we celebrate Valentine's Day? I hear more and more people complaining about this particular day and…

Baked Potato Gnocchi

Homemade gnocchi made from baked potatoes and flour are easy, economical, and scrumptious!IngredientsAbout 1 1/2 pounds russet potatoes, scrubbed1 tbsp…

Compassionate Cuisine