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Chef Linda
Linda Soper-Kolton, Chef, came to the Sanctuary as a guest chef to share her love of compassionate cooking in our then-fledgling culinary program. Lured by the magic of the Sanctuary, her love of animals and the urgency of our mission, Linda stayed on to lead and grow the culinary program, inspiring and educating with love, patience, and delicious food.
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“Say ‘Vegan Cheese!’” (Part 2)

By Holly Kalyn, Editorial Intern for Compassionate Cuisine If you saw “Say ‘Vegan Cheese’” (Part 1), you’re probably still pretty…

Beer Braised Greens

The beer doesn't need to be green on St. Patrick's Day when you're cooking up a batch of dark leafy…

Split Pea Soup

Split Pea Soup is a simple, humble soup, but don't underestimate its ability to satisfy and comfort.Ingredients1 tablespoon coconut or…

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Get the Scoop on Vegan Vitamins

By Holly Kalyn, Editorial Intern for Compassionate Cuisine It’s National Nutrition Month, which means there’s no better time to evaluate…

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Bite Into a Healthy Lifestyle

by Holly Kalyn, Editorial Intern for Compassionate Cuisine Whether you’re a seasoned vegan looking to step up your health game…

Roasted Vegetables with Pesto

Looking for a dramatic and beautiful dish to complete a meal? A platter of roasted vegetables drizzled with pesto looks…

“Bring Home the Vegan Bacon” for National Pig Day

“Bring Home the Vegan Bacon” for National Pig Day By Holly Kalyn, Editorial Intern for Compassionate Cuisine Pigs are friends,…

Tempeh Piccata

It has become a family favorite now, so I felt I just had to bring it to your attention. Ingredients¾…

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Say, “Vegan Cheese!”

Say, "Vegan Cheese!" Ending our Unhealthy Love Affair with Real Cheese by Holly Kalyn, Compassionate Cuisine Editorial Intern   “I…

The Perfect Sticky Bun

There are some things you can live without, and then, there are things you should never have to live without,…