Almond and Olive Tapenade
If you love olives and all things salty and briny, you love tapenade. Full of texture and bright, sharp flavors, tapenade is a staple in my house. On crackers, bread, or straight out of the jar,
Peach Cobbler Smoothie
Nothing says summer like fragrant, fresh peaches, and nothing tastes as good as a cobbler made with the sweetest, juiciest pick of the bunch.
Creamy Tahini Sauce
Creamy Tahini Sauce is a luscious and healthy accompaniment to a variety of foods. Drizzle it on falafel, salad, or vegetables like Garlic Roasted Broccoli.
Roasted Red Pepper and Tofu Feta Dip
This colorful and tasty dip is the perfect reason to give hummus, the “go-to party dip”, a day off. Roasted Red Pepper and Tofu Feta Dip, a classic Greek recipe that also goes by the name “htipiti” boasts vibrant colors and a sharp-sweet taste.
Tofu Feta Cheese
We know…it’s all about the cheese. For many, a life without meat, chicken, and fish seems like child’s play compared to a life without cheese.
Authentic Falafel
Authentic falafel is a deep-fried ball or patty typically made from ground chickpeas and flavorful herbs and spices.
Sunny Side Up Tofu Quiche
A new take on crustless quiche, these individual portions of Sunny Side Up Tofu Quiche are perfect to make for brunch or dinner.
Roasted Potatoes with Watercress Yogurt Sauce
Somewhere along the way, potatoes have gotten a bad rap. Lumped in with dreaded “white foods,” like bread and pasta, many of the humble potato’s redeeming qualities are overlooked.
Bolognese Sauce with Polenta and Greens
Ragú alla bolognese or bolognese sauce, a slow-cooked Italian meat sauce, which originated in Bologna, Italy, was traditionally made with minced veal, beef, and pork.
Lemon Mustard Lentil Salad
Who doesn’t love a recipe that’s super-simple, tasty, and nutritious? This Lemon Mustard Lentil Salad is one of my favorite go-to recipes.
