Vegan Shortbread Sugar Cookies
If you love shortbread and sugar cookies but think you can’t veganize them, guess again. A simple switch to a traditional recipe makes these cookies compassionate…and delicious.
Butternut Squash Ravioli
If there is a heaven, I know these Butternut Squash Ravioli will be on the menu. Delicate, flavorful pillows of pure joy.
Vegan Pasta Dough
Homemade pasta is such a delicious and beautiful dish, one that yields a result that won’t soon be forgotten. Using the most humble ingredients, you can make a wide variety of shapes, sizes, and flavors. The fresh, light taste will leave you wondering why you don’t do this more often.
Spinach and Sage Pesto
When you think of pesto, you probably think of fragrant, summer basil. I did too, until I figured out how to always have fresh pesto by using herbs and greens that are seasonal.
Eggplant Rollatini over Chard
Too often, people write off Italian food as too heavy or having too many “carbs.”
Tuscan Bean, Fennel & Sausage Soup
Sun-dried tomatoes, garlic, rosemary, fennel, cannellini beans all come together to give you a little taste of Tuscany.
Hearty Tomato Sauce
Use my Hearty Tomato Sauce as another opportunity to sneak in a little extra nutrition for yourself or picky eaters.
Rambo’s Rice Crispy Treats
Rice Crispy Treats are a perennial favorite for kids and grownups alike. Crunchy, sweet, and finger-licking good, they’re simple to make, but not so healthy or compassionate.
Perfect Pancakes
Put down the pre-made pancake mix and pull up a seat! Pancakes are one of life’s most perfect pleasures. Light, fluffy, drizzled with real maple syrup and topped with fresh fruit,
Pumpkin Spice Donuts
When the weather turns cooler, pumpkin and spice seem to top the list of comfort flavors we crave. Why not start the day with these delightful, seasonal donuts that are super easy to make.
