Rainbow Fall Slaw with Orange-Tahini Dressing
Rainbow Fall Slaw with Orange-Tahini Dressing is a visual delight and incredibly healthy. Made with sweet potatoes and beets, this crunchy dish is bursting with flavor and texture.
Lentil, Amaranth, and Walnut Portobellos
Packed with nutrition and taste, these Lentil, Amaranth, and Walnut Portobellos make a hearty main dish. All the main ingredients here are considered to be “superfoods” because of their high-density nutrient content.
Cacao Mousse
This recipe stands alone in its ability to satisfy the chocoholic in all of us. Traditional chocolate mousse typically calls for heavy cream and egg yolks.
Chickpea of the Sea
Let’s make lunchtime something we can all feel good about by leaving the tuna out of this tuna salad. This recipe takes just minutes to make so it’s great for weekdays.
Garlic-Ginger Asparagus
Sometimes the most delicious dishes are the ones that let the natural tastes of the ingredients shine through.
Chapati Bread
Chapati bread is a round, thin, common flatbread from India, traditionally made with whole wheat flour and cooked on a flat skillet over a high heat.
Basmati Rice Pilaf
Rice often accompanies many meals, particularly in India. The use of fragrant spices dress up what can often be a dull dish.
Chola Tikki (Chickpea Patties)
So many delicious Indian dishes…so little time. This recipe, for Chola Tikki, is one you’ll turn to again and again.
Cashew Cream Raita
Raita is a traditional Indian condiment served with most meals. It can be served as a dip, sauce, or dressing and is typically made with yogurt.
Raw Georgia Peach Cobbler
No baking required here! This simple, raw recipe relies on the best peaches you can find and the wholesome goodness of dates and pecans for the crumble crust.