BBQ Tempeh Wraps
Using collard greens to wrap the tempeh not only gives a boost of nutrition, but adds to the southern flare of this recipe,
Watermelon Gazpacho
For a fresh new twist, try watermelon gazpacho instead of the traditional tomato version. This recipe comes from Jenné Claiborne, who was a guest chef at Catskill Animal Sanctuary.
Wheatball Subs (Seitan Meatballs)
Families are a mix of different personalities, backgrounds, experiences, and preferences…especially when it comes to food.
Mexican Lasagna
Paisanos, listen up: Lasagna is crossing the border into Mexico. A family favorite, Italian lasagna is typically layers of gooey cheese, tender noodles, and tomato sauce.
Hot and Sour Soup
Need to set your soul on fire? This is a must-try recipe–simple, powerful and addictive. Pre-vegan days, I was always timid around Hot and Sour Soup from Chinese restaurants.
Flaky Scallion Pancakes
For some of us, it’s not a Chinese meal unless we’ve had our scallion pancakes. The pancake should be a crispy delight, laden with chopped scallions, and dipped in a salty-sour sauce.
General Tso’s Seitan
If you’ve got a healthy approach to eating, you’ve probably never had General Tso’s Chicken, a popular sweet, slightly spicy, deep-fried chicken dish served in American Chinese restaurants.
Marinated Tempeh and Veggie Kebabs
When people think of BBQs and shish kebabs, it often involves some kind of meat…or chicken…or shrimp…or scallops.
Harissa Roasted Vegetables
Looking to dress up your roasted veggies? Try using harissa, a North African garlic-chile sauce, to spice up and warm up your veggies with this recipe from Chef Linda.
Lemon-Parsley Couscous
Lemon and parsley sure do add a little something special to anything they’re added to, especially when the dish is pure and simple, like with this recipe.
