Compassionate Cuisine Blog Posts

5 Easy, Nourishing Recipes To Make on a Sick Day

5 Easy, Nourishing Recipes To Make on a Sick Day

By Chef Sara Eating well can be a challenge on an average day–but throw a cold or the flu into the mix, and the idea of even boiling water can feel utterly overwhelming. Our bodies need extra support and kindness when sickness strikes, so even if our instincts might...

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All About Amaranth

All About Amaranth

By Chef Sara If you thought quinoa was tiny and cute, wait until you meet amaranth! This pseudo-grain (a seed that's used the same way as a grain) is even smaller than quinoa - but what it lacks in size, it makes up for in great nutrition and a pleasant, nutty flavor....

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Sanctuary Happenings!

Sanctuary Happenings!

Best Vegan Chefs: Compassionate Cuisine Wins in Hudson Valley Linda Soper-Kolton and Sara Boan, the best vegan chefs in the Hudson Valley, are being celebrated by Hudson Valley Magazine! For the latest updates on their wonderful classes, sign up for our Compassionate...

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Product Review: Must-Try Vegan Ice Cream Flavors

Product Review: Must-Try Vegan Ice Cream Flavors

Product Review: Must-Try Vegan Ice Cream Flavors With summer quickly approaching, there's no better time than the present to explore the joys of vegan ice cream! Once a niche product with only a handful of brands and flavors, the vegan ice cream scene is thriving with...

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Vegan Tips for Family Gatherings

Vegan Tips for Family Gatherings

Holiday meals with family can be a time where traditions and lifestyle choices collide, leaving family members confused, disappointed, or frustrated. Whether you're a hosting or visiting, if your diet doesn't include animals, try these Vegan Tips for Family...

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How to Veganize Any Recipe

How to Veganize Any Recipe

Whether you’re vegan, vegetarian, or a curious omnivore, learning how to take any recipe and make it vegan is a valuable skill to have – and it’s completely within your reach! I took some of my favorite family recipes that I enjoyed before becoming vegan, and modified...

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Restaurant Review: RameNesque

Restaurant Review: RameNesque With two locations in beautiful Westchester County, New York, RameNesque serves up delicious and vegan-friendly appetizers, rice bowls, and ramen in a variety of tempting flavors. Chef and owner, Nikki Lee, is committed to using healthy,...

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Product Review: Field Roast

Product Review: Field Roast's Vegan Sausages

Product Review: Field Roast's Vegan Sausages There's something utterly irresistible about a great sausage. The combination of that tempting smoky-sweet flavor, dense, chewy texture, and herbs (especially sage!) makes for a top-notch eating experience. Luckily for us,...

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Chef Sara

Chef Sara's Favorite Cookbooks for Gift-Giving

Most anyone who knows me knows that I love cookbooks. My diverse and eclectic collection, dating from the mid-1800s to the present day, has a central location in my home, so I can easily retrieve a volume or two (…or three!) to leaf through while enjoying a cup of...

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