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Mangia! Italian Food Goes Vegan

September 29, 2016 @ 6:00 pm - 8:00 pm

$60

Cancelled

Instructor: Chef Linda

Italian food tops the list of our favorite cuisines and is one cuisine we turn to again and again for taste, familiarity, and comfort. Traditionally, Italian food is also known for using meat and cheese in many of its dishes. Luckily, going vegan doesn’t mean giving up on our favorite foods. Join us as we demonstrate how to make vegan versions of these familiar favorites; Tempeh Piccata, Eggplant Parmesan, Meatless-Meatballs, Stuffed Shells. Recipes contain nuts, gluten, and soy.

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Details

Date:
September 29, 2016
Time:
6:00 pm - 8:00 pm
Cost:
$60
Event Category:
Event Tags:
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Organizer

Linda Soper-Kolton
Email:
ChefLinda@casanctuary.org
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Venue

The Homestead
316 Old Stage Road
Saugerties, NY 12477 United States
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Phone:
845-706-3533
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