Chocolate Strawberry Shortcakes
Strawberry shortcake, a beloved harbinger of spring, unites three sublime elements; a sweet cake or biscuit, macerated strawberries, and whipped cream.
Peanut Butter Chocolate Crescents
This recipe almost didn’t see the light of day. It’s a shameful example of how to satisfying a craving without really trying too hard.
Chaga Hot Chocolate
Chaga mushrooms, native to Russia, Siberia, and Canada, have been used in folk medicine for thousands of years as a supplement for surviving harsh, cold climates.
Frosted Lemon Cream Cheese Cookies
Holiday cookies are often full of chocolate or heavy with nuts and decorative ingredients (not that there’s anything wrong with that!)
Creamy No-Bake Pumpkin Pie
Save room for dessert because you’ll definitely want to dig into this Creamy No-Bake Pumpkin Pie.
Lemon & Spice Hot Cross Buns
I never understood or appreciated Hot Cross Buns. As a child, the package on the counter meant that either Easter or my grandparents were coming;
Quick and Easy Chocolate-Covered Strawberries
Spring is the perfect time to make vegan chocolate-dipped strawberries! So easy and delicious, you should make a double batch!
Oatmeal Almond Cranberry Cookies
Looking for a tasty and protein-rich vegan cookie that also happens to be gluten free? We’ve got the perfect recipe for you!
Chocolate Chip Walnut Mandelbrot
Both cookies are twice baked; once in a log or loaf, and then again after slicing into thick cookies. Double-baking gives these a crunchy texture,
Nutjammers
Sometimes, the simplest substitutions can make a vegan dream come true. Nutjammers, a must-have holiday cookie for many, was originally made with butter and cream cheese.
