Rugelach
While Rugelach is a classic Jewish cookie and often eaten at Hannukah, that doesn’t mean you can’t make it all year round.
Snowballs (Russian Tea Cakes)
For me, Snowballs (Russian Tea Cakes) are the essence of what holiday baking is about; sweet, simple and sparkly. With only a few ingredients, you can whip these up quickly when the cookie jar is getting empty. Depending on your preference, you can omit the double sugar-rolling process and just sift the powdered sugar on top to reduce the sweetness, they are really just as good. The cookie is tender, crumbly and melts in your mouth.
Gingerbread People
Gingerbread cookies are really a personal thing. Some like theirs hard and crunchy, others like them soft and chewy. I thought it was hard to please everyone until I made this recipe and realized,
Pecan Gingersnap Truffles
Looking for something decadent and delicious but simple to make? You found it! A food processor, a few ingredients and you’ve got a perfect treat for eating or giving away.
Chocolate Crackle Cookies
If you love chocolate, then these Chocolate Crackle Cookies are for you. Deep, dark chocolatey taste with powdered sugar-sweetness.
Tucker’s Toll House Cookies
Tucker is a steer who was purchased at birth from a petting zoo and given to CAS by a mother and daughter who became attached to him during their visit.
Chocolate Dipped Coconut Macaroons
These literally disappear before the chocolate has set. The taste, the texture, the winning combination of chocolate and coconut, it’s like heaven on earth, I tell you.
Linzer Tart Cookies
Linzer Tart Cookies or Linzer Sables are descendants of the Linzertorte, which originated in Linz, Austria and is a traditional European Christmas pastry.
Snickerdoodles
I think the world might be a better place if we all ate more Snickerdoodles. A little puffy and chewy in the center and crispy around the edges, every bite has just enough cinnamon and sugar to make you feel that all is well.
Chia Pudding Parfait
Our daily routines are a made up of a variety of habits…some good, some not so good. Habits are important, especially the good ones, and starting the day with something nourishing can help set the tone for the rest of the day.
