Rambo’s Rice Crispy Treats

Rice Crispy Treats are a perennial favorite for kids and grownups alike. Crunchy, sweet, and finger-licking good, they’re simple to make, but not so healthy or compassionate.

Sweet Potato Black Bean Chili

Few foods elicit the comforting, cozy feeling of fall like chili. I recently made a batch for a non-vegan crowd and it was surprising to me to learn that people still expect to find meat in their chili.

Flaxseed Cornbread

What goes better with a bowl of hot chili on a cold day than cornbread? Not much, I’d wager. Now there are cultural and geographical differences in many cornbread recipes out there

Baba Ganoush

Baba Ganoush is a traditional middle eastern dish made from charred or roasted eggplants. It’s eaten as an appetizer generally, but I find that a day or so later, it’s a wonderful sandwich spread or topping for a midday piece of toast.

Tabbouleh

Tabbouleh (tabouli) is a very common middle eastern dish, served like a fresh herb salad with tomatoes, cucumber and a scant amount of bulgur, or cracked wheat.

Cashew-Garlic Ricotta Cheese

One of the toughest things for people to give up when they are considering a plant-based diet is the cheese.

Superseed Crackers

Seeds may be small, but they pack a powerful punch of protein and many other health benefits which is why it’s important to include them in your diet on a regular basis.

Broccoli, Spinach and Hemp Seed Pesto

When we think of summer, we often think of pesto. Fresh, aromatic basil is at its peak in the warm summer months and if you grow it in a pot or in your yard, you may find yourself making more than a few batches of pesto.

Rainbow Fall Slaw with Orange-Tahini Dressing

Rainbow Fall Slaw with Orange-Tahini Dressing is a visual delight and incredibly healthy. Made with sweet potatoes and beets, this crunchy dish is bursting with flavor and texture.

Lentil, Amaranth, and Walnut Portobellos

Packed with nutrition and taste, these Lentil, Amaranth, and Walnut Portobellos make a hearty main dish. All the main ingredients here are considered to be “superfoods” because of their high-density nutrient content.