Marinated Tempeh and Veggie Kebabs
When people think of BBQs and shish kebabs, it often involves some kind of meat…or chicken…or shrimp…or scallops.
Harissa Roasted Vegetables
Looking to dress up your roasted veggies? Try using harissa, a North African garlic-chile sauce, to spice up and warm up your veggies with this recipe from Chef Linda.
Shiitake “Bacon” Crisps
If you take nothing else away from this blog, take this recipe. I learned this one in culinary school at the Natural Gourmet Institute and it totally rocked my world.
Coconut Plantains with Cinnamon-Ginger Sugar
Plantains have long been a traditional staple food in many tropical cultures across the Caribbean, Latin America, Africa, and India.
Caribbean Sweet Potato Black Bean Salad
Looking for an unusual side dish this summer to bring to a party or to have at home? This Caribbean-spiced potato salad is a feast for the eyes as well as the tummy,
Morning Glory Granola
If you’re one of those people who loves to make every recipe your own, this recipe for Morning Glory Granola was made for you.
Nut Milk
Nut milks are a healthy and delicious alternative to dairy and because they are so easy to make, you’ll want to have a jar or two in the fridge at all times.
Spicy Thai Burgers and Peanut Sauce
Veggie burgers are so versatile, that you don’t need to pledge allegiance to just one recipe. The concept of using a variety of colorful,
Peanut Butter & Jelly Jewels
It’s been raining for what feels like a month and with the temperature hovering close to 60 degrees, it’s just not what most folks have in mind for early June.
