Tofu Ricotta
Tofu ricotta is a perfect example of how you can eat with compassion and not miss out on your favorite foods.
Trooper’s Beans
Beans play an important role in so many cultures, we never run out of opportunities to create uniquely flavored dishes from around the world.
Reconstructed & Deconstructed BLT
Years ago, my dad used to take me to this little diner near our home. I may have been young enough that I couldn’t read or navigate the menu, so I remember that he always ordered for the same thing for me; a BLT and a Yoo-hoo.
Simple Seitan Skewers
Seitan has been a staple food of vegetarian monks of China, Russian wheat farmers, peasants of Southeast Asia, and Mormons. Seitan is essentially a dough made with wheat gluten, a high-protein wheat flour.
Roasted Veggie Muffuletta
Behind every great sandwich is a good story. Reportedly, Salvatore Lupo, an Italian immigrant working in New Orleans in the 1930s created this sandwich as a way to combine all the individual luncheon components that the workers had purchased from his store, Central Grocery.
Vegan BBQ Pulled Pork (Jackfruit)
Authentic taste and texture with compassion as the first ingredient. Jackfruit stands in for pork in Chef Linda’s vegan version of this warm-weather classic.
Zucchini and Corn Quesadillas
Order a quesadilla from most restaurants and you’ll get a glorified cheese sandwich, loaded with gobs of artery-blocking cheese and, if you’re lucky, maybe a spoonful of heart-healthy guacamole on the side.
Green Veggie Tacos
Roasted Veggie Tacos In the warmer weather, eating lighter and making things simple feels right.
Roasted Veggie Tacos
Have you ever stopped to ask what the difference is between a taco and a fajita? I was considering what to call this recipe “Veggie Fajitas” or “Veggie Tacos” and decided it was time to get schooled.
BBQ Tempeh Sliders
Nothing says summer like the flavors of a BBQ. Many people think that giving up meat and chicken means no more BBQ.
