Cauliflower Steaks with Spicy Red Lentil Sauce
Cauliflower steak is hearty, healthy, and delicious but when it’s doused in Chef Linda’s irresistible spicy red lentil sauce it’s a whole new ball game!
Buffalo Mushroom Po’Boys
Try Chef Linda’s vegan mushroom po’boy–a compassionate approach to a classic favorite.
Humble Stew with Tomatoes, Potatoes, and Chickpeas
From the humblest of pantry ingredients; forgotten potatoes, canned tomatoes, and dried chickpeas, comes a delicious, bright, and satisfying stew. Perfect for spring!
Lemon Linguini with Roasted Asparagus
A humble feast for a family, Chef Linda’s Lemon Linguini with Roasted Asparagus is made with a light cream sauce that’s totally vegan and totally delicious!
Mung Bean Stew with Sweet Roasted Cherry Tomatoes
Mung beans? Yes! Try Chef Linda’s luscious, creamy, comforting stew made from this amazing super-bean.
Smoky Collards, Black Eyed Peas, and Garlicky Grits
Try Chef Linda’s vegan recipe for Smoky Collards, Black-Eyed Peas, and Garlicky Grits for the best in nutritious comfort foods.
Mediterranean Lima Beans
For a luscious and satisfying dish made largely from the pantry, try Chef Linda’s Greek-style stewed lima beans. Works deliciously as a main dish or a side.
Shiitake Risotto, Charred Brussels Sprouts, and King Oyster Scallops
Inspired by the 2020 Golden Globe vegan menu, Chef Linda’s Shiitake Risotto, Charred Brussels Sprouts, and King Oyster Scallops is a dish to make for people you love!
Macho Chili Nachos
Serving up snacks for hungry Super Bowl fans? Try Chef Linda’s macho nacho taco bake. Full of protein and rich satisfying flavors…and surprise! It’s vegan!
