Garlic-Ginger Green Beans & Shiitake “Bacon”
A treat for the eyes and appetite! As if snappy green beans, fresh garlic and ginger weren’t enough, this dish boasts a crispy bonus, Shiitake “Bacon”.
Pumpkin Pot Pie
Many family dinners in my youth included frozen chicken pot pies; Alas, my mother was not a cook. While I don’t miss the chicken, I did miss the idea of something rich,
Kale and Quinoa Salad with Candied Delicata
So many ways to make a salad, so little time! Using seasonal ingredients means you’ll always have a variety of greens, vegetables, add-ins and dressings to keep things interesting.
Vegan Shortbread Sugar Cookies
If you love shortbread and sugar cookies but think you can’t veganize them, guess again. A simple switch to a traditional recipe makes these cookies compassionate…and delicious.
Butternut Squash Ravioli
If there is a heaven, I know these Butternut Squash Ravioli will be on the menu. Delicate, flavorful pillows of pure joy.
Vegan Pasta Dough
Homemade pasta is such a delicious and beautiful dish, one that yields a result that won’t soon be forgotten. Using the most humble ingredients, you can make a wide variety of shapes, sizes, and flavors. The fresh, light taste will leave you wondering why you don’t do this more often.
Tuscan Bean, Fennel & Sausage Soup
Sun-dried tomatoes, garlic, rosemary, fennel, cannellini beans all come together to give you a little taste of Tuscany.
Hearty Tomato Sauce
Use my Hearty Tomato Sauce as another opportunity to sneak in a little extra nutrition for yourself or picky eaters.
Rambo’s Rice Crispy Treats
Rice Crispy Treats are a perennial favorite for kids and grownups alike. Crunchy, sweet, and finger-licking good, they’re simple to make, but not so healthy or compassionate.
Perfect Pancakes
Put down the pre-made pancake mix and pull up a seat! Pancakes are one of life’s most perfect pleasures. Light, fluffy, drizzled with real maple syrup and topped with fresh fruit,
