Blog Image

Beyond Meat Burger Hacks

Beyond Meat Burger Hacks

Blog Image

Homemade Vegan Italian Sausage

Try this recipe and see how easy, delicious, and economical it can be to make your own vegan sausages at home.

Blog Image

Creamy Fettuccine Alfredo

You can have creamy fettuccine alfredo without the heavy and unhealthy dairy. Try Chef Linda’s scrumptious vegan spin on this classic dish.

Blog Image

Homemade Vegan Butter

Making your own vegan butter couldn’t get any easier. Homemade vegan butter is often made with nuts, but in this version, tender butter beans stand in to provide a creamy, nut-free texture and delicious taste.

Blog Image

Creamy Vegan Bread Bowl Fondue

Vegans don’t have to miss out on fondue because we know how to create similar flavors and textures with plants! Try this creamy, dreamy vegan version today!

Blog Image

Tempeh Cutlet Hoagies with Sriracha Brussels Sprouts Slaw

This is the perfect sandwich for any time of year. So simple to make, it’s also full of different textures, complementary tastes, and good nutrition…and it’s vegan!

Blog Image

Fiesta Nacho Pancakes

Turn your breakfast pancakes into something new and enjoy them for lunch or dinner. Simple nacho ingredients like veggies, beans, and vegan cheese are all you need!

Blog Image

Sausage and Pepper Pizza Kebabs

Fire up the grill and get the Labor Day party started with Chef Linda’s Sausage and Pepper Pizza Kebabs. Vegan, scrumptious, and fun for all types of eaters!

Blog Image

Frozen “Good Humor” Strawberry Shortcake

Sweet, creamy ice cream, tart strawberries, and covered in a tender strawberry shortcake coating–just like the “old days”, but better because it’s vegan!

Blog Image

Creamy Broccoli, Cauliflower, and Shiitake“Bacon” Salad

Try Chef Linda’s vegan broccoli and cauliflower salad, coated in a deliciously creamy tahini dressing. Hearty, crunchy, and full of flavor!