Rainbow Fall Slaw with Orange-Tahini Dressing
Rainbow Fall Slaw with Orange-Tahini Dressing is a visual delight and incredibly healthy. Made with sweet potatoes and beets, this crunchy dish is bursting with flavor and texture.
Garlic-Ginger Asparagus
Sometimes the most delicious dishes are the ones that let the natural tastes of the ingredients shine through.
Chapati Bread
Chapati bread is a round, thin, common flatbread from India, traditionally made with whole wheat flour and cooked on a flat skillet over a high heat.
Basmati Rice Pilaf
Rice often accompanies many meals, particularly in India. The use of fragrant spices dress up what can often be a dull dish.
Chola Tikki (Chickpea Patties)
So many delicious Indian dishes…so little time. This recipe, for Chola Tikki, is one you’ll turn to again and again.
Cashew Cream Raita
Raita is a traditional Indian condiment served with most meals. It can be served as a dip, sauce, or dressing and is typically made with yogurt.
Raw Georgia Peach Cobbler
No baking required here! This simple, raw recipe relies on the best peaches you can find and the wholesome goodness of dates and pecans for the crumble crust.
Watermelon Gazpacho
For a fresh new twist, try watermelon gazpacho instead of the traditional tomato version. This recipe comes from Jenné Claiborne, who was a guest chef at Catskill Animal Sanctuary.
Harissa Roasted Vegetables
Looking to dress up your roasted veggies? Try using harissa, a North African garlic-chile sauce, to spice up and warm up your veggies with this recipe from Chef Linda.
Lemon-Parsley Couscous
Lemon and parsley sure do add a little something special to anything they’re added to, especially when the dish is pure and simple, like with this recipe.
