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Roasted Broccoli and Tomato Baked Ziti

Baked ziti has a special place in my heart. It’s been a family favorite for years and when it’s made with a quick tofu ricotta that gets stirred in for richness, everybody’s happy. But when the weather is warming up and a dish that’s

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15-Minute Curry Noodles

On a busy weeknight, sometimes you just need a quick 15-minute meal to whip up and get some food in your rumbling belly, ASAP.

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Creamy Spinach Artichoke Dip

Serve with tortilla chips or toasted pita wedges and get ready for the rave reviews!

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Shredded Brussels Sprouts Salad with Dried Cherries and Pistachios

Raw Brussels sprouts make a delightful, unexpected salad when thinly sliced and tossed with a sweet and tangy vinaigrette. Pistachios add crunch and dried cherries add the perfect amount of sweetness.

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Vegan New England Clam Chowder

If you were, or still are, a clam chowder fan, we have great news for you! It’s possible to make a ridiculously delicious vegan version of this classic soup without sacrificing flavor or texture – and this recipe is the secret.

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Vegan Manhattan Clam Chowder

Reminiscent of a familiar favorite, this chowder uses plant ingredients to provide the flavors we loved in the clam-based version. Sea vegetables (kelp and wakame) are used to create a subtle sea-like flavor for the broth. The directions have you strain out these out,

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Hot Pink Pasta and Pistachio Pesto

Bright pink, earthy, and punctuated with a sassy pesto, this vibrant dish is perfect to serve to someone you love.

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Loaded Carrot Lox Bagels

Looking for the perfect special-occasion breakfast? Carrot lox piled high on a bagel hits the spot!

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Super Bowl Stromboli

There’s never been a Super Bowl tie, until now! These two stromboli fillings are equally scrumptious and deserve to go head-to-head on game day,

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Easiest Miso Soup for One

We all know that eating well when you’re busy, stressed, and/or under the weather can be a challenge.