Tofu Sour Cream

January 6, 2015

By Chef Linda

Sure, you can buy non-dairy sour cream now in many stores which is a great advance in vegan eating. What's a bowl of vegan Chili or Hungarian Goulash without a dollop of sour cream? Well, for those of you who want the least processed version, and don't have an issue with soy, I urge you to give this simple Tofu Sour Cream recipe a try. If you can't tolerate soy, I've also made this with raw cashews (about 1 1/2 cups soaked for several hours) and the same ingredients. Pretty darned good if you ask me. So good you might find yourself putting sour cream on everything!


Tofu Sour Cream    

 

DIFFICULTY
Super Easy

COOK TIME

YIELD
About 1 1/2 cups

 

 

 

INGREDIENTS

1 block of silken or slightly firm tofu, pressed to remove excess water
2 tablespoons olive oil
Juice from two large lemons, about 4 to 6 tablespoons
1/4 to 1/2 teaspoon salt

 

INSTRUCTIONS

Place all ingredients in a blender and puree until smooth. Add more lemon or salt to taste.

 

FILED UNDER: glutenfree, nutfree, peanutfree, sauces,

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