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Avocado-Cilantro Sauce

Yields1 Serving

Perfectly creamy, tangy and addictive, this Avocado-Cilantro Sauce will elevate salads, empanadas, burritos and tacos to a new level.

 2 ripe avocados, peeled and pitted
 ½ cup non-dairy plain, unsweetened yogurt
 ¼ cup cilantro leaves
 2 green onions, chopped
 2 cloves garlic, peeled
 1 teaspoon salt
 1 teaspoon maple syrup
 Juice of 1 lime, about 1 tablespoon
1

Place all ingredients in a blender or food processor and blend until smooth. Taste and adjust seasonings. Store in a sealed container with a piece of plastic wrap placed directly on the sauce to prevent browning for 2 to 3 days.