Cannellini, Arugula and Artichoke Salad

Name: Cannellini, Arugula and Artichoke Salad
Ingredients: 1 cup cooked or canned cannellini beans (drain and rinse if using canned); 1 cup marinated artichoke hearts, quartered; 2 cups packed arugula; Olive oil and fresh lemon juice; Salt and pepper

Cannellini beans, artichokes and arugula are the perfect dream team for a simple salad. The creaminess of the beans, the tanginess of the artichoke and the peppery bite of arugula are a winning combination.

1 cup cooked or canned cannellini beans (drain and rinse if using canned)

1 cup marinated artichoke hearts, quartered

2 cups packed arugula

Olive oil and fresh lemon juice

Salt and pepper

Toss beans, artichoke hearts, and arugula together. Drizzle with olive oil and lemon juice, then sprinkle with salt and pepper, to taste. Crumble tofu feta on top and serve.