Standing in line at the grocery store recently, the young lady who was doing the check out noticed a bag of cinnamon pita chips in my pile of groceries.
Preheat oven to 350ºF. Place apples in a large bowl. In a smaller bowl, stir together syrup, juice, melted vegan butter, lemon juice, vanilla, and salt. Pour mixture over apples and toss to coat. Sprinkle flour over apples and stir to combine.
With your hands, crumble the pita chips into smaller sized pieces. Arrange enough to cover the bottom of an 8-inch square casserole dish. Gently pour apples over pita crumbles. Arrange remaining crumbles on top of apples. Cover with foil and bake for about 20 to 25 minutes, until apples are soft. Remove from oven and serve warm with vegan vanilla ice cream.