Subtle changes can still mean big progress in our move toward a more compassionate world.
Toss cabbage, onions and parsley together in a medium bowl. Set aside. In a separate bowl, whisk together remaining ingredients and pour over the cabbage. Mix well and refrigerate for up to an hour. Cabbage releases water when exposed to salt, so you’ll want to drain a little of the excess liquid before serving, and then taste and re-adjust seasonings if necessary.