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Easy Creamy Coleslaw

Yields1 Serving

Subtle changes can still mean big progress in our move toward a more compassionate world.

Half a head of a large green or red cabbage, core removed and thinly sliced or shredded
 ½ red onion, thinly sliced (optional)
 ¼ cup chopped fresh parsley or lovage (lovage is a perennial herb, similar taste as celery)
 ¾ cup vegan mayonnaise (like Vegenaise)
 ¼ cup apple cider vinegar
 ¼ cup real maple syrup
 1 teaspoon celery seed
Juice from one lemon
 1 teaspoon salt
 ½ teaspoon freshly ground pepper
1

Toss cabbage, onions and parsley together in a medium bowl. Set aside. In a separate bowl, whisk together remaining ingredients and pour over the cabbage. Mix well and refrigerate for up to an hour. Cabbage releases water when exposed to salt, so you’ll want to drain a little of the excess liquid before serving, and then taste and re-adjust seasonings if necessary.