Name: Garlic-Ginger Asparagus
Cook time: 5 min
Total time: 5 min
Ingredients: 1 bunch of asparagus, approximately 1 pound; 2 tablespoons coconut oil; 1 teaspoon whole cumin seed; 23 large cloves garlic, minced; 1 tablespoon grated ginger; ½ teaspoon salt; ½ teaspoon black pepper

Sometimes the most delicious dishes are the ones that let the natural tastes of the ingredients shine through.

1 bunch of asparagus, approximately 1 pound

2 tablespoons coconut oil

1 teaspoon whole cumin seed

23 large cloves garlic, minced

1 tablespoon grated ginger

Juice of 1 lemon

½ teaspoon salt

½ teaspoon black pepper

Trim tough ends of asparagus and cut asparagus spears diagonally into 2-inch pieces.

Heat oil over medium heat in a large frying pan. Add cumin seeds and cook carefully until they crackle. Then add asparagus, ginger, garlic, salt and pepper. Stir-fry for about 5 minutes until asparagus are tender but still have a crunch. Add lemon juice, and give a quick swish around the pan, then remove from heat. Serve hot or at room temperature.