Name: Golden Gravy
Cook time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons olive oil oil; 2 tablespoons all-purpose flour; 1 cup low sodium vegetable broth; ½ cup nutritional yeast flakes; 3 tablespoons tamari or soy sauce; 2 teaspoons onion powder; 1 teaspoon garlic powder; 1 teaspoon white pepper

Honestly, sometimes a good gravy elevates a great meal to an awesome experience! This Golden Gravy is super-simple and yet so good, you may want to put it on everything.

2 tablespoons olive oil oil

2 tablespoons all-purpose flour

1 cup low sodium vegetable broth

½ cup nutritional yeast flakes

3 tablespoons tamari or soy sauce

2 teaspoons onion powder

1 teaspoon garlic powder

1 teaspoon white pepper

In a medium saucepan, heat oil over low-medium heat and stir in flour. Cook while stirring for 3 to 5 minutes. If you want a darker gravy, cook a few minutes longer until the mixture starts to brown.

Slowly add in the broth while stirring to ensure there are no clumps. Whisk in nutritional yeast, tamari, onion and garlic powders, and white pepper. Continue to cook, whisking continuously, until mixture is thick and velvety. Taste and adjust seasonings, add more broth to thin if necessary. You’re finished when the mixture is glossy and coats the back of a spoon.