Looking to dress up your roasted veggies? Try using harissa, a North African garlic-chile sauce, to spice up and warm up your veggies with this recipe from Chef Linda.
Preheat oven to 400ºF. Place a baking tray in the oven to warm while preparing the vegetables. Whisk together harissa, oil, cilantro, lemon juice, lemon zest, salt, and water in a large bowl. Add the vegetables to the bowl and toss them around to coat evenly. Remove tray from oven and cover with parchment. Arrange vegetables on baking tray and roast for about 25 minutes, or until vegetables are tender. Serve immediately, over grain if you choose, garnished with fresh herbs.