Summer makes us feel a little decadent…and a little lazy, but that doesn't mean we don't want dessert! Turn off the oven and get thee to the nearest grocery store so you can make this Hot Fudge Ice Cream Pie for yourself.
Let the ice cream and whipped topping set out on the counter to thaw. They should be spreadable and soft, and will go back into the freezer to set once the pie is assembled.
In a food processor, pulse cookies until they are completely crumbled into a sand-like consistency. Alternatively, place cookies in a plastic bag and crush with a rolling pin. Spread a couple of tablespoons of hot fudge on the bottom of the crust. Sprinkle crushed cookies. Spread softened ice cream, drizzle more hot fudge reserving some for the top. Scoop out whipped topping and place enough spoonfuls over the ice cream to cover completely. Sprinkle remaining cookie crumbles and drizzle with the rest of the hot fudge. Place in the freezer for up to an hour to set. Leave on counter for 5 to 10 minutes before cutting.