Healthy Gourmet to Go, a vegan meal delivery service in Saugerties, New York demonstrated this recipe for a hungry crowd at Shindig recently.
Prepare kale by chopping or tearing into small, bite-sized pieces. Wash kale and spin dry or allow to dry on a clean towel. Massage kale with EVOO, ACV, salt and pepper. To make the pesto, place all the pesto ingredients in a blender and blend to desired consistency. Pour pesto over kale and toss to combine. Top with cherry tomatoes and grated carrot. Enjoy!