Culinary creativity often yields new takes on familiar favorites, like in this Macadamia Gazpacho. Traditional gazpacho, a chilled soup made with raw vegetables, stale bread, and garlic,
Place all ingredients for gazpacho in a blender and blend until smooth. Taste and adjust seasonings. Chill in refrigerator for at least 30 minutes.
To make the salsa, combine ingredients in a small bowl and set aside until gazpacho is chilled.
Serve in shot glasses as an appetizer or in wine glasses as a first course, topped with a small spoonful of salsa on top.