Morning Glory Granola

If you're one of those people who loves to make every recipe your own, this recipe for Morning Glory Granola was made for you.

3 cups gluten-free rolled oats

1 cup mixed raw nuts (walnut, sliced almond, cashews)

1 cup raw, unsalted seeds (like pumpkin or sunflower)

½ cup shredded, unsweetened large flake coconut

¼ cup ground flax seeds (optional)

2 teaspoons ground cinnamon

1 teaspoon sea salt

½ cup real maple syrup

½ cup oil

1 teaspoons vanilla

1 cup dried fruit (like cranberries, cherries, or blueberries)

Preheat oven to 350°F. Line a baking tray with parchment paper. In a very large bowl, mix together; oats, nuts, seeds, coconut, and flaxseed, cinnamon, and salt.

In a small bowl, whisk together oil, maple syrup, and vanilla. Pour this into the bowl with dry ingredients and toss to coat evenly. Spread granola on the prepared baking tray. Bake granola about 10 to 15 minutes; stir, then bake for another 8 to 10 minutes, or until oats are lightly browned and granola is fragrant. Remove tray from oven and mix in dried fruit. Let cool completely. Store in sealed plastic bags or mason jars.

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