Nut milks are a healthy and delicious alternative to dairy and because they are so easy to make, you’ll want to have a jar or two in the fridge at all times.
Add all the ingredients to a blender and blend for about 2 minutes, starting at a low speed and gradually working up to the highest speed. If you’re aiming for a thinner consistency in the milk, strain the mixture through a fine-mesh strainer to remove nut pulp. Pour directly into mason jars or air-tight container and refrigerate. Keeps for 3 to 4 days. Shake well before each use.