This recipe almost didn't see the light of day. It's a shameful example of how to satisfying a craving without really trying too hard.
Preheat oven to 375ºF. Line a baking tray with parchment paper. Open the tube of dough and separate into 8 pieces. Spread peanut butter on each piece of dough. Evenly sprinkle a tablespoon each of chocolate chips and chopped peanuts on top of the dough. Starting at the wide end, roll up each piece of dough. Place crescents several inches apart on the baking tray. Bake for 10 to 12 minutes, or until tops and bottoms are golden brown. Remove from oven and set aside to cool.
To melt remaining chocolate chips, use a microwave or pull a slacker move and put them in an oven-safe bowl (a metal measuring cup or bowl works) and put them in the oven for several minutes. Don't leave them too long or the chocolate will scorch. Remove and stir.
When crescents have cooled a bit, use a spoon to drizzle chocolate on the crescent rolls and sprinkle with chopped peanuts. Let chocolate on top set before enjoying them while still warm.