Roasted Broccoli and Garlic

I'm almost embarrassed to post this as a recipe, it's so simple, but I decided to after an early morning text from a neighbor.

 1 large head of broccoli
 4 cloves of garlic, peeled
Olive oil
 Coarse salt
 Nutritional yeast (optional)

1

Preheat oven to 400ºF. Line a baking tray with parchment paper. Cut the broccoli into bite-sized florets. Peel and cut into pieces any stem you may have. Cut the garlic into very, very thin slices. Spread broccoli in a single layer on the lined baking tray, toss sliced garlic around. Drizzle with olive oil and sprinkle with coarse salt and tablespoon or so of nutritional yeast.

Roast for about 15 minutes, or until the broccoli has started to brown and is tender when pierced with a fork. Remove from oven, gently stir everything together, and serve immediately.