Spicy Chickpea Salad

Name: Spicy Chickpea Salad
Ingredients: 1 can chickpeas, drained and rinsed, or 1 1/2 cups cooked; ½ cup peppadew peppers, drained and chopped; ¼ cup vegan mayonnaise; 2 tbsp capers, drained; 2 tbsp sriracha sauce or other hot sauce; 2 tbsp Juice from 1/2 lemon; ½ tsp salt

If breakfast is the most important meal of the day, then lunch is definitely a close second. Lunch should be a delight, something to look forward to, and a meal that fuels your body and soul for the rest of the day.

1 can chickpeas, drained and rinsed, or 1 1/2 cups cooked

½ cup peppadew peppers, drained and chopped

¼ cup vegan mayonnaise

2 tbsp capers, drained

2 tbsp sriracha sauce or other hot sauce

2 tbsp Juice from 1/2 lemon

½ tsp salt

Place all ingredients in a food processor and pulse till roughly chopped and combined. To mix by hand, mash chickpeas in a bowl with a fork or masher first, then add remaining ingredients. Serve or store in a covered container for up to a week.