Name: Spicy Summertime Seitan Wraps
Cook time: 5 min
Total time: 5 min
Ingredients: ¼ cup vegan mayonnaise (such as Just Mayo); ¼ cup plain vegan yogurt; 2 teaspoons tamari soy sauce; 2 teaspoons brown sugar; ½ teaspoon toasted sesame oil; 2 teaspoons (or more!) sriracha sauce; 2 teaspoons olive oil; 8 ounces seitan, cubed or sliced; 2 cups Napa cabbage, thinly sliced; 1 large red bell pepper, thinly sliced; 4 large wraps or tortillas

When the weather heats up, the kitchen cools down! Give your oven a break (and keep your house cool, too) by preparing these delicious Spicy Summertime Seitan Wraps,

For the Sauce

¼ cup vegan mayonnaise (such as Just Mayo)

¼ cup plain vegan yogurt

2 teaspoons tamari soy sauce

2 teaspoons brown sugar

½ teaspoon toasted sesame oil

2 teaspoons (or more!) sriracha sauce

For the Wraps

2 teaspoons olive oil

8 ounces seitan, cubed or sliced

2 cups Napa cabbage, thinly sliced

1 large red bell pepper, thinly sliced

4 large wraps or tortillas

In a medium bowl, whisk together all the ingredients for the dressing until smooth and creamy. Set aside or refrigerate until needed. (The dressing will keep in the refrigerator for 3 to 5 days.)

When ready to assemble the wraps, heat oil in a medium non-stick skillet over medium-high heat. Add seitan, and cook, stirring frequently, until the seitan is golden brown, about 5 minutes. Remove from the pan.

To assemble, layer a wrap or tortilla with seitan, cabbage, and peppers, then top with a generous amount of sauce. Roll up the wrap and enjoy immediately.