In a recent survey last year, nachos were ranked number one, not wings, as the number Super Bowl finger food.
Preheat oven to 375ºF. Lay corn chips on a baking tray lined with parchment paper, add dollops of refried beans and guacamole. Drain and rinse canned beans. Mix them with salsa and add that as the next layer. Top with sliced black olives, canned jalapeños, sliced cherry peppers, chopped avocado and vegan cheese. Place tray in the oven and bake for about 15 to 20 minutes. Top with vegan sour cream, then dig in!