Tabbouleh (tabouli) is a very common middle eastern dish, served like a fresh herb salad with tomatoes, cucumber and a scant amount of bulgur, or cracked wheat.
Cook the quinoa according to package directions, typically 1 to 1 3/4 ratio of quinoa to lightly salted water. Use slightly less water for a crunchier result.
While the quinoa is cooking, place the parsley, mint, cucumber, tomatoes and onions in a bowl and gently mix together.
When the quinoa is done and cooled, add it to the bowl along with the olive oil, lemon juice, salt and spices. Toss gently and serve.