Name: Tofu Feta Cheese
Cook time: 25 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1 package of firm, organic tofu; 3 tbsp mellow white miso; 3 tbsp nutritional yeast; 2 tbsp fresh lemon juice; 2 tbsp extra virgin olive oil; 2 tbsp water; 1 tbsp apple cider vinegar; 1 tsp garlic granules; 1 tsp onion granules; ½ tsp salt

We know…it’s all about the cheese. For many, a life without meat, chicken, and fish seems like child’s play compared to a life without cheese.

1 package of firm, organic tofu

3 tbsp mellow white miso

3 tbsp nutritional yeast

2 tbsp fresh lemon juice

2 tbsp extra virgin olive oil

2 tbsp water

1 tbsp apple cider vinegar

1 tsp garlic granules

1 tsp onion granules

½ tsp salt

After opening the packages, drain and rinse the tofu. Press the block of tofu to remove excess water by wrapping it in a clean towel or paper towels. Lay it on a cutting board or flat surface. Place another cutting board or plate on top and put a can on top to add extra weight. Let sit for about 15 minutes.

Preheat the oven to 350ºF. Stir together the remaining ingredients in a large bowl. Cut tofu into cubes, put them in the bowl, and gently toss to coat. Bake on parchment paper for about 20 to 25 minutes, until golden brown. Remove from oven and let cool completely. Serve with marinated olives, use on salad, or in wraps.