Easy, delicious, and bound to get rave reviews, this dip is perfect for slathering on slices of toasted baguette or for dipping veggies like red bell pepper, endive, or cauliflower.
Place garlic and rosemary in a food processor and run until rosemary and garlic are minced. Place everything else in food processor and pulse till combined and still a little chunky. Taste and adjust seasonings. Serve immediately or cover and store in fridge for up to a week.