Staying in for Easter? Here’s Our Menu Picks

By Chef Linda

Looks like we’ll all be staying in this Easter but the coronavirus can’t keep this holiday from coming. Whether you have a big family sheltering-in-place, a party of one, or anything in between, compassion is always on the menu. Here are a few suggestions that might break up the boredom of pantry cooking and give you something new to try.  Some recipes require fresh ingredients in addition to some staples you may have on hand: Plan ahead by doing your shopping online or make a mask, grab your gloves and shop locally (one day I’ll look back at that sentence and think how strange it was to have to say that). Don’t forget your local farms who also need your support. Look online to find one near you.

And if you’d like to learn how to make Compassionate Crab Cakes for your holiday meal, a recipe from our cookbook, follow us on Instagram @addlovestir because we’ll be making them live this Wednesday, April 8!

Breakfast

Spinach, Mushroom, and Sausage Quiche
Hot Cross Buns (for Good Friday!)
Raspberry Chocolate Chip Crumb Cake
Peanut Butter Chocolate Crescents
Southwestern Breakfast Strata
Carrot Lox Bagels
Tofu Benedict
Sausage, Kale, and Sweet Potato Hash

Lunch or Dinner

Spring Pot Pie
Shepherd’s Pie
Roasted Broccoli and Tomato Baked Ziti
Leek and Brussels Sprouts Colcannon
Kale and Strawberry Salad
Roasted Asparagus with Balsamic and Hazelnuts
Crispy Oven-Baked Latkes