Guest Blog: How I Decided to Become Vegan
Hello everyone! My name is Molly, and I am currently a junior at the University of Vermont double majoring in Food Systems and Nutrition and Food Science. I stopped eating …
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Backyard Labor Day Party: Online Class
Don’t celebrate the end of summer with a ho-hum meal! Let Chef Linda show you how to make a delicious Italian-inspired backyard feast.
The Sanctuary Celebrates World Vegan Day
World Vegan Day has been observed every year since 1994— and here at the Sanctuary we love to celebrate it! We’ve made a video with some of our staff about …
Fall Is The Season Of Warmth & Comfort At The Sanctuary
As the leaves turn golden and the air grows chilly at Catskill Animal Sanctuary, we’re enveloped in the warm friendship of our neighbors, Fortune Valley Manor, who are graciously hosting …
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Cool Beans! It’s Chili Season!
Who doesn’t love a big bowl of hot chili on a cold day? We’ve got lots of things cooking at the Sanctuary to pay homage to this beloved classic and …
Sanctuary Founder and Compassionate Cuisine Chefs on WAMC’s Food Friday!
We love talking about vegan food! We love it so much that we teach cooking classes, offer food demos after our weekend tours, publish recipes on our website, and we …
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The 5th Annual Cocktails & CowTales Was A Splendid Evening!
This year’s Cocktails & CowTales was a phenomenal event! With our very own Animal Care Director, Kelly Mullins, as emcee for the evening, we were able to get sponsors for …
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7 Favorite Brunch Recipes for Mother’s Day
By Chef Sara Mother’s Day is just around the corner, and there are loads of ways to show your love and appreciation for the special mom (or moms!) in your …
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