Portobello Pepper Fajitas
Have you ever stopped to ask what the difference is between a taco and a fajita? The terms “fajita” and “taco” are often used interchangeably, but apparently “fajitas” refers to a specific cut of meat.
Ingredients
Olive oil
- 2 red bell peppers, seeded and sliced into 1/4 inch strips
- 2 large onions, peeled and sliced into 1/4 inch strips
- 4 portobello mushrooms, stemmed and sliced into 1/4 inch strips
- 2 tsp dried oregano
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp coarse salt
- 1 package of 6-inch tortillas
Instructions
- Preheat oven to 400ºF. Line a baking tray with parchment paper. Drizzle olive oil on the parchment paper. Add peppers, onions, and portobello. Sprinkle on oregano, chili powder, cumin, garlic powder, and salt. Use your hands and toss them together to coat. Roast for about 25 minutes, until vegetables are browned and have softened considerably. Remove from oven and serve with tortillas and your favorite salsa.
