Silky Caramel Sauce
I know there is a heaven, because that's where this sauce must have come from. That such simple ingredients can be transformed into this rich, silky, buttery-sweet nectar affirms my all beliefs.
Ingredients
- 1 cup granulated sugar
- 6 tablespoons vegan butter (I used Earth Balance)
- 1/4 cup coconut cream or full fat canned coconut milk
- 1 teaspoon vanilla
- Pinch of salt
Instructions
- Place all ingredients and a small pot over medium heat and cook until sugar has dissolved. Continue cooking, while stirring occasionally, until thickened to desired consistency, about 8 to 10 minutes. Store covered in the refrigerator and bring to room temperature or heat in a warm water bath before serving.
