Tofu Feta Cheese
We know…it’s all about the cheese. For many, a life without meat, chicken, and fish seems like child’s play compared to a life without cheese.
Ingredients
- 1 package of firm, organic tofu
- 3 tbsp mellow white miso
- 3 tbsp nutritional yeast
- 2 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- 2 tbsp water
- 1 tbsp apple cider vinegar
- 1 tsp garlic granules
- 1 tsp onion granules
- 1/2 tsp salt
Instructions
- After opening the packages, drain and rinse the tofu. Preheat the oven to 350ºF.
- Press the block of tofu to remove excess water by wrapping it in a clean towel or paper towels.
- Lay it on a cutting board or flat surface.
- Place another cutting board or plate on top and put a can on top to add extra weight.
- Let sit for about 15 minutes.
- Stir together the remaining ingredients in a large bowl.
- Cut tofu into cubes, put them in the bowl, and gently toss to coat.
- Bake on parchment paper for about 20 to 25 minutes, until golden brown.
- Remove from oven and let cool completely. Serve with marinated olives, use on salad, or in wraps.
