Vegan "Nutella"
Have you ever wondered where Nutella® came from? According to the folks who make Nutella®, in the 1940s, when cocoa was in short supply due to World War II,
Ingredients
- 2 tablespoons coconut oil
- 2 tablespoons canned coconut milk
- 3 tablespoons canned coconut cream
- 1/2 cup real maple syrup
- 1/2 cup cacao powder (substitute cocoa powder if you prefer)
- 1/4 teaspoon salt
- 2 cup toasted hazelnuts
Instructions
- Add all the ingredients to a blender in the order listed (adding the hazelnuts last) and blend until smooth and creamy. Stop to stir and scrape down sides periodically. Store in an air-tight glass container for up to a month in the refrigerator.
