CAS’s vegan chef, Linda Soper-Kolton, talked to Radio Woodstock listeners about the health and environmental benefits of a vegan diet, and just how delicious vegan food really is! Check out her interview in the video below.
[youtube]http://youtu.be/fge5dwil0Kg[/youtube]
Many thanks to Greg Gattine and WDST Radio Woodstock.
Register online for Compassionate Cuisine cooking classes at CASanctuary.org.
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