Chef Linda on Radio Woodstock
CAS’s vegan chef, Linda Soper-Kolton, talked to Radio Woodstock listeners about the health and environmental benefits of a vegan diet, and just how delicious vegan food really is! Check out her interview in the video below.
[youtube]http://youtu.be/fge5dwil0Kg[/youtube]
Many thanks to Greg Gattine and WDST Radio Woodstock.
Register online for Compassionate Cuisine cooking classes at CASanctuary.org.
Event, Love Spoken Here, Your Diet, Our Future
Tagsanimal rescue, animal sanctuary, Catskill Animal Sanctuary, cooking vegan food, farm animal rescue, goats, horses, how to cook vegan food, rescue animal, sanctuary animal rescue, vegan, vegan cooking, vegan cooking classes, vegan for health, vegan for the environment, vegetarian
