Compassionate Cuisine: 125 Plant-Based Recipes from Our Vegan Kitchen tells the story of Catskill Animal Sanctuary through heartwarming animal tales and palate-pleasing vegan recipes.
Catskill Animal Sanctuary wants to help the world go vegan — and that’s why more than 300 rescued farm animals call the Sanctuary home, and chefs Linda Soper-Kolton and Sara Boan wrote this book with Sanctuary Founder Kathy Stevens.
Now, home cooks everywhere can enjoy the same delicious and compassionate cuisine savored and devoured by thousands of Sanctuary visitors, and read about the people and animals that make Catskill Animal Sanctuary such a special place.
After 20 years in operation, 10 years of vegan cooking classes, hundreds of food demos, and thousands of recipes, Catskill Animal Sanctuary is ready to move to your kitchen, helping you to add love and stir!
This is more than a cookbook, it’s a passion project. The 125 savory and sweet plant-based recipes include Sanctuary favorites such as:
- Blueberry Praline French Toast Casserole
- Buffalo Cauliflower with Bleu Cheese Dressing
- Moroccan Vegetable and Chickpea Tagine
- Chipotle Sweet Potato Stew with Lime Cashew Cream
- Coconut Cream Pie
- Chocolate Chip Cookie Dough Truffles
… and many more!